Color and flavour on the menu this week with our braised and shredded ham on the bone dish, accompanied by a string of sweet potatoes topped with a homemade curry béchamel sauce, and the colourful vegetables of the moment.
Ingredients: Quebec ham on the bone, sweet potato, carrot, zucchini, red onion, milk, butter, flour, curry, turmeric, canola oil, parsley, salt, pepper.
Contains: wheat, milk (may contain traces of soy).