A nice little winter dish to help you get through the current cold weather. Braised and shredded Quebec ham on the bone, topped with Créalunch's version of jerk sauce, with allspice, nutmeg, ground thyme, brown sugar, a touch of cinnamon and lime juice. Served with its pearl barley and vegetables of the moment.
Ingredients: Quebec ham on the bone, pearl barley, green beans, cauliflower, red onion, homemade brown stock (veal bone, onion, carrot, celery, garlic, thyme, bay leaf, parsley), allspice, nutmeg, brown sugar, lime juice, cinnamon, turmeric, ground thyme, corn starch, canola oil, parsley, salt, pepper.
Contains: wheat