For those of you with a sweet tooth, try our slightly revisited gratin dauphinois, with melt-in-your-mouth potatoes topped with a homemade nutmeg béchamel sauce, and garnished with grilled bacon. Served with Italian-style green beans.
Ingredients: bacon, red potatoes, green beans, tomato, onion, garlic, milk, cream, butter, flour, nutmeg, canola oil, parsley, salt, pepper.
Contains : wheat, milk