For those of you with a sweet tooth, try our slightly revisited gratin dauphinois, with melt-in-your-mouth potatoes topped with a homemade nutmeg béchamel sauce, and garnished with grilled bacon. Served with traditional vegetable ratatouille.
Ingredients: bacon, potato, zucchini, tomato, bell pepper, eggplant, onion, garlic, milk, cream, butter, flour, thyme, rosemary, nutmeg, canola oil, parsley, salt, pepper.
Contains : wheat, milk