Here is the return of a dish that was a huge success a few months ago. A good vegetarian gemelli pasta dish, topped with its creamy homemade blue cheese, goat cheese and parmesan sauce, pinto beans to fill up on good plant proteins, and its colorful seasonal fresh vegetable poelée.
Ingredients: gemelli pasta, pinto beans, yellow beets, coloured carrots, butternut squash, red onion, kale, homemade vegetable broth (onion, carrot, celery, garlic, thyme, rosemary, bay leaf, parsley), blue cheese, goat cheese, parmesan, milk, butter, flour, canola oil, parsley, salt, pepper.
Contains: wheat, milk, legumes.