While this type of dish is often found on our menu in a meat version, this week we're bringing you the vegetarian version of a classic dish that's just as tasty, and always with that little Créalunch touch. Fusilli topped with a homemade tomato sauce with textured vegetable protein, which imitates ground meat to perfection, red wine, rapini and baby vegetables for the healthy touch.
Ingredients: fusilli, textured vegetable protein (deoiled soy flour), tomato, rapini, carrot, celery, onion, garlic, red wine, canola oil, parsley, salt, pepper.
Contains: wheat, soy, sulfites