One of our most popular veggie dishes is back this week, with its 3-color fusilli pasta coated in its sundried tomato pesto, with garlic, olive oil, parmesan cheese and textured vegetable protein for a good dose of vegetable protein. All topped with its colorful vegetable poelée.
Ingredients: 3 color fusilli, textured vegetable protein, butternut squash, coloured carrot, zucchini, red bell pepper, red onion, kale, dried tomato, garlic, walnuts, sunflower seeds, parmesan, olive oil, canola oil, parsley, salt, pepper.
Contains: wheat, nuts, milk, soy (may contain traces of sesame, peanuts and sulphites)