We end the week with new flavors, with our filet of sole and its Lebanese-inspired sauce, with tomato, roasted peppers, and a blend of homemade zaatar spices (sumac, thyme and sesame seeds). Served with lemon couscous with olive oil and vegetables.
Ingredients: sole, wheat semolina, butternut squash, corn, colored carrot, tomato, roasted bell pepper, sumac, sesame seed, thyme, lemon juice, olive oil, garlic, canola oil, parsley, salt, pepper.
Contains : fish, wheat