New gourmet recipe waiting for you this week on our menu. Pieces of pork tenderloin topped with their homemade tartar sauce flavour, made with capers, pickles, shallots, French, lemon juice and mustard. Served with homemade polenta and colorful vegetables of the moment.
Ingredients: Quebec pork tenderloin, cornmeal, kale, carrot, beet, pepper, peas, garlic, homemade brown stock (veal bone, onion, carrot, celery, thyme, bay leaf, parsley), caper, pickle, mustard, lemon, butter, flour, canola oil, parsley, salt, pepper.
Contains: wheat, milk, mustard