Our mission at Créalunch is to always find new and original recipes to offer you. This week is no exception to that mission, with this brand new recipe of ground turkey topped with a homemade port sauce, balsamic vinegar and red fruit mix. Served with orange and pea couscous and colourful vegetables.
Ingredients: Quebec ground turkey, wheat semolina, beet, carrot, parsnip, peas, orange, homemade brown stock (veal bone, onion, carrot, celery, thyme, bay leaf, parsley), port, balsamic vinegar, raspberry, blueberry, strawberry, cranberry, brown sugar, butter, flour, canola oil, parsley, salt, pepper.
Contains: milk, wheat (may contain traces of nuts, peanuts, sulphites)