Discover our Korean-style version of ground turkey, with a homemade brown base sauce, soy sauce, fermented gochujang pepper paste, hoisin, plum puree, rice vinegar, sesame oil, ginger and ground coriander. Served with its black and white rice duo and its Asian vegetables.
Ingredients: Quebec ground turkey, rice, black rice, carrot, edamame, red pepper, homemade brown background (veal bones, onion, carrot, celery, bay leaf, coriander, parsley), soy sauce, hoisin, gochujang pepper paste, plum puree, rice vinegar, sesame oil, green onion, sesame seed, coriander, salt, pepper.
Contains: soy, sesame, wheat,