DAUBE À LA NIÇOISE (PROVENCIAL BEEF BOURGUIGNON)

$11.95

Format

Quantity

The Provençal cousin of boeuf bourguignon, this week we bring you the emblematic dish of the city of Nice: daube à la niçoise. Good beef braised all night in a red wine, tomato and orange zest sauce, served with olive polenta and vegetables of the moment.

Ingredients: AA beef shoulder, cornmeal, cauliflower, carrot, zucchini, homemade brown stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), tomato, red wine, orange, black olive, butter, flour, garlic, turmeric, canola oil, parsley, salt, pepper.

Contains: wheat, milk, sulfites

Other products

more choice

DELICIOUS NEWSLETTER