We'll always feature delicious Asian cuisine on our menu, and this week you'll be salivating over our caramelized pork cubes, with a sauce made from caramelized onion and sugar, hoisin, soy sauce, garlic, ginger and Chinese 5-spice. Served with sesame-oil rice and Asian-style vegetables.
Ingredients: Quebec pork cubes, rice, carrot, edamame, red bell pepper, bok choy, red onion, garlic, ginger, homemade pork brown stock (pork bone, onion, carrot, celery, garlic, thyme, rosemary, bay leaf, parsley), soy sauce, hoisin, sugar, 5 spices (cinnamon, Sichuan pepper, cloves, fennel seed, star anise), sesame seed, sesame oil, cornstarch, canola oil, parsley, salt, pepper.
Contains: wheat, soy, sesame (may contain traces of milk, mustard, shellfish, nuts and peanuts).