We're delighted to bring you for the first time a Haitian recipe, inspired by the famous griot. Marinated pork cubes topped with a homemade sauce made from meat juices, lime and orange juices, tomato paste, cloves, ground thyme and a hint of chili pepper. Served with rice and vegetables of the moment.
Ingredients: Québec pork shoulder, rice, zucchini, red bell pepper, carrot, onion, garlic, meat juices, butter, flour, tomato paste, lime juice, orange juice, cloves, thyme, chili pepper, canola oil, parsley, salt, pepper.
Contains: wheat, milk,