A nice winter recipe to warm you up, with our very tender pork cubes topped with their homemade green olive sauce and white wine. Served with its pasta shells and vegetables of the moment.
Ingredients: Quebec pork shoulder, shell pata, carrot, zucchini, pepper, green bean, homemade brown background (veal bone, onion, carrot, celery, thyme, bay leaf, parsley), green olive, white wine, old-fashioned mustard, butter, flour, canola oil, parsley, salt, pepper.
Contains: wheat, milk