PORK CUBES WITH VINDALOO SAUCE

$9.95

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Quantity

India comes to your plate this week with this delectable recipe for cubed pork in vindaloo sauce, with marinated meat steamed for perfect tenderness, topped with a sauce made from a blend of homemade Indian spices, brown sugar and tomato paste. Served on turmeric rice and vegetables of the moment.

Ingredients: Quebec pork shoulder, rice, carrot, zucchini, cauliflower, homemade chicken broth (chicken bone, onion, garlic, celery, carrot, thyme, bay leaf, parsley), onion, ginger, garlic, cardamom, ground coriander, curry, cumin, cinnamon, paprika, turmeric, cider vinegar, brown sugar, tomato paste, butter, flour, canola oil, parsley, salt, pepper.

Contains: wheat, milk

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