A little classic of French gastronomy revisited by us. Chicken marinated all night in red wine, topped with a homemade sauce. Served with brown rice with fine herbs and carrot peas with pearl onions.
Ingredients: Quebec chicken thigh, brown rice, peas, carrot, pearl onion, garlic, homemade brown stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), butter, flour, tomato paste, red wine, canola oil, parsley, salt, pepper.
Contains: wheat, milk, sulphite