SAUERKRAUT WITH SHREDDED HAM AND SMOKED OKTOBERFEST SAUSAGE

$10.95

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The most emblematic dish of Alsace in the North East of France, Créalunch offers you its version of the famous sauerkraut, with cabbage marinated in white wine and juniper berries. Topped with shredded Quebec ham and pieces of smoked Oktoberfest sausage and mashed potatoes with ham and white wine cooking juice.

Ingredients: kale, ham on the bone from Quebec, oktoberfest sausage (pork, chicken, modified milk ingredients, salt, spices, wheat flour, smoke, sodium nitrite), potato, white wine, juniper berry, canola oil, parsley, salt, pepper.

Contains: wheat, milk, sulphites

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