Discover this week a brand new recipe, freely inspired by the traditional Alsatian sauerkraut. Green cabbage marinated in vinegar, lemon, white wine and juniper berries, accompanied by braised ham on the bone and the traditional Alsatian Mettwurst sausage, and potatoes steamed with mustard and white wine. (gluten free)
Ingredients: Ham on the bone, gluten free Mettwurst sausage, kale, cider vinegar, white wine, lemon, juniper berries, red potato, garlic, mustard, canola oil, parsley, salt, pepper.
Contains: mustard, sulphite