American sauce (also known as Armorican sauce) is a classic French sauce based on fish stock, tomato, cognac, white wine, shallots and herbs, and is the perfect accompaniment to seafood like our cassolette. Accompanied by mashed potatoes with celeriac and green vegetables.
Ingredients: shrimp, mussels, squid, clam, potato, celeriac, broccoli, peas, asparagus, French shallot, garlic, homemade fish stock (fish bones, onion, garlic, carrots, celery, thyme, rosemary, bay leaf), tomato paste, white wine, cognac, butter, flour, milk, paprika, tarragon, canola oil, parsley, salt, pepper .
Contains: seafood, fish, wheat, milk, sulfites.