RICE CASSEROLE WITH HOMEMADE CREAM OF LEEK AND PINTO BEANS

$8.95

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Let yourself be seduced by this delicious vegetarian seasonal dish, with its rice mixed with a leek cream, made with leeks, a homemade vegetable broth, garlic, white wine and cream. The whole thing is topped with a mix of seasonal Quebec vegetables and pinto beans to fill up on good plant proteins.

Ingredients: pinto beans, rice, leek, rutabaga, carrot, green cabbage, butternut squash, garlic, homemade vegetable broth (onion, garlic, carrot, celery, thyme, bay leaf, rosemary, parsley), white wine, butter, flour, cream, milk, canola oil, parsley, salt, pepper.

Contains: wheat, milk, sulphites, legumes

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