Thailand is full of tasty recipes, and curries are one of them. This week, enjoy this superb vegetarian version of our homemade green chickpea curry, with a base of homemade vegetable broth, coriander, Thai basil, lemongrass, jalapenos, ginger, spinach and garlic. All served on basmati rice and a farandole of fresh vegetables. (gluten-free)
Ingredients: chickpeas, basmati rice, carrot, zucchini, cauliflower, broccoli, spinach, onion, garlic, ginger, jalapenos, homemade vegetable broth (onion, garlic, carrot, celery, thyme, bay leaf, parsley, ginger), lemongrass, coriander, Thai basil, parsley, ground coriander, cornstarch, canola oil, salt, pepper.