Enjoy one of our most popular vegan dishes in a brand new version this week, with a trip to Indonesia. A tasty mix of colorful vegetables, chickpeas for protein, fragrant basmati rice, and a sweet and savory homemade sauce with mango, lime juice and spices. Topped with roasted pumpkin seeds.
Ingredients: basmati rice, chickpeas, carrot, red bell pepper, cauliflower, mango, spinach, ginger, garlic, homemade vegetable broth (onion, garlic, carrot, celery, thyme, bay leaf, parsley, ginger), pumpkin seeds, lime juice, brown sugar, ground coriander, cinnamon, turmeric, cornstarch, canola oil, parsley, salt, pepper.
Contains: legumes (may contain traces of nuts, peanuts, sesame, wheat).