Enjoy one of our most popular vegan dishes this week with a trip to Indonesia. A tasty mix of colorful vegetables, yellow peas (one of the best sources of plant protein), a sweet and savory sauce with mango, lime juice and spices, all served on brown rice and garnished with pumpkin seeds.
Ingredients: yellow peas, brown rice, sweet potato, eggplant, red bell pepper, cauliflower, mango, garlic, ginger, homemade vegetable broth (onion, garlic, carrot, celery, thyme, bay leaf, parsley, ginger), pumpkin seeds, lime juice, ground coriander, cinnamon, nutmeg, turmeric, cornstarch, canola oil, parsley, salt, pepper.
Contains: legumes (may contain traces of nuts, peanuts).