Belgium is honored with this traditional dish that is the Flemish carbonade. Beef simmered for a long time, topped with a homemade sauce with northern spices and red beer. Accompanied by its pearl barley and lemon cabbage mixture.
Ingredients: beef shoulder, pearl barley, green cabbage, red cabbage, onion, garlic, homemade brown stock (veal bone, onion, carrot, celery, thyme, bay leaf, parsley), brown beer, brown sugar, cinnamon, nutmeg, cloves, ginger, dijon mustard, cider vinegar, milk, butter, flour, cornstarch, lemon, canola oil, salt, pepper.
Contains: wheat, milk, mustard, sulphites