Autumn has arrived, and it is our pleasure to offer you this good little seasonal dish from Belgium. Long-simmered beef topped with its homemade sauce with northern spices and red beer. Accompanied by its mashed potato with caramelized onions and its traditional carrot cabbage.
Ingredients: beef shoulder, collard greens, carrots, bell potatoes, onions, garlic, homemade brown bottom (veal bones, onion, carrot, celery, thyme, bay leaf, parsley), red beer, brown sugar, cinnamon, nutmeg, cloves, ginger, dijon mustard, apple cider vinegar, milk, butter, flour, canola oil, salt, pepper.
Contains: wheat, milk, mustard, sulphites