The South of France often offers us the most delicious and comforting recipes. Here today is a revisited version of the famous cod brandade, with sole, with its mixture of mashed potatoes, olive oil, garlic, parsley, and juice and zest of limes, oranges and grapefruits. Served with its vegetables of the moment. (gluten free)
Ingredients: sole, potato, zucchini, carrot, eggplant, garlic, olive oil, milk, lemon, orange, grapefruit, parsley, salt, pepper.
Contains : fish, milk