One of our most popular veggie dishes is back, and it's super healthy and full of flavor. The dragon bowl is made with split peas, one of the best sources of vegetable protein, topped with our homemade dragon sauce. It is served with quinoa with rice vinegar, beet with lime, carrots with ginger and edamame with garlic and sesame oil.
Ingredients: split peas, quinoa, carrots, beets, edamame, garlic, homemade vegetable broth (onion, celery, carrots, bay leaves, thyme, parsley, ginger), green onion, lemon, ginger, tahini, coya sauce, rice vinegar, pure maple syrup, sesame oil, sambal oelek, cornstarch, canola oil, parsley, salt, pepper.
Contains: legumes, soy, sesame, wheat