A very gourmet recipe to end the week. Ground beef topped with its homemade Mornay sauce based on chicken broth, milk, cream and Swiss cheese. All accompanied by its penne with herbs of Provence and its vegetables of the moment.
Ingredients: ground beef, penne, onion, garlic, peas, carrot, purple cauliflower, homemade chicken broth (chicken bones, carrot, onion, celery, thyme, bay leaf, parsley), butter, flour, milk, cream, Swiss cheese, herbs of Provence, nutmeg, olive oil, canola oil, parsley, salt, pepper.
Contains: wheat, milk