It's been a long time since we've offered you braised beef. You will love our beef bourguignon, prepared with beef cheek, one of the most tender pieces of meat available, with its homemade red wine sauce, and its traditional Burgundian garnish of carrots, pearl onions and mushrooms. All served on its penine.
Ingredients: beef cheek, penine, carrot, mushroom, pearl onion, garlic, homemade brown stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), red wine, butter, flour, canola oil, parsley, salt, pepper.
Contains: wheat, milk, sulphites