Italy takes center stage this week with a succulent recipe inspired by the Tuscany region, featuring tender chicken topped with a homemade sauce made with cream, lemon juice, spinach and Italian herbs. Served with rice and Italian-style green beans.
Ingredients: Québec chicken thigh, rice, green beans, tomato, onion, garlic, spinach, homemade chicken broth (chicken bone, onion, carrot, celery, thyme, rosemary, bay leaf), butter, flour, lemon juice, Italian herbs, canola oil, parsley, salt, pepper.
Contains: wheat, milk,