This week's return of a dish that's always awakened your senses, with our tender pork tenderloin and maple syrup and balsamic vinegar sauce, for a perfect balance and blend of flavors, between sweet and tart. Served with white bean stew and root vegetables (gluten-free).
Ingredients: pork tenderloin, white beans, carrot, celery root, rabiole, tomato, onion, garlic, homemade brown stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), maple syrup, balsamic vinegar, ketchup, molasses, brown sugar, mustard, cornstarch, canola oil, parsley, salt, pepper.
Contains: legumes, mustard.