When simplicity tastes so good, why deprive yourself? Here's our succulent barley casserole in homemade forestry sauce, with wild mushrooms, mustard and cream, baby vegetables and topped with ground veal.
Ingredients: ground veal, pearl barley, kale, red bell pepper, mushroom, kale, homemade veal stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), cream, butter, flour, mustard, canola oil, parsley, salt, pepper.
Contains: wheat, milk, mustard.