Here's our new range of Viennese pastry products that we're delighted to offer you. Pure butter frozen croissants, that you can enjoy hot from the oven, for maximum crunchiness. We also offer pure-butter choco-noisette croissants, for the ultimate in gourmet pleasure. (Sold in packs of 6)
DEFROST FOR 15 MINUTES AND BAKE AT 350'F FOR 20 MINUTES.
Butter croissant ingredients: unbleached enriched flour, butter, water, sugar, yeast, whole milk powder, salt, egg, food enzymes, ascorbic acid
Contains: milk, wheat, egg (may contain traces of sesame, nuts and soy).
Ingredients choco-noisette croissant crunch: wheat flour, nougat cream (sugar, palm oil, hazelnut, low-fat cocoa, rapeseed oil, whole milk, soya lecithin), butter, vanilla flavouring, water, hazelnut, sugar, yeast, egg, glucose syrup, chocolate, salt, barley malt extract, skimmed-milk powder, coconut oil, sunflower lecithin, ascorbic acid
Contains: milk, wheat, egg, soy, nuts (may contain traces of sesame, peanuts).