Our Asian-flavored recipes are among the most popular on our menu every time. This one is no exception. Our Szechuan-style ground beef, with a sauce made from soy sauce, hoisin, rice vinegar, mirin, ginger, Chinese 5-spice and Szechuan pepper. Served with brown rice and its Asian-style vegetable poelée.
Ingredients: ground beef, brown rice, carrot, broccoli, red bell pepper, mushroom, ginger, garlic, homemade brown stock (veal bone, onion, carrot, celery, thyme, rosemary, bay leaf, parsley), hoisin, rice vinegar, mirin, Chinese 5-spice (fennel, anise, cinnamon, ginger, clove), Sichuan pepper, brown sugar, cornstarch, canola oil, parsley, salt, pepper.
Contains: wheat, soy, sesame.